Dried Persimmon
Dried Persimmon Very sweet dried persimmon used to be offered up to the royal court of Choseon.
- Variety
Daebong, Gojongsi, Danseongsi
- Production period
End of Nov. ~ year round
- Production method
Use natural wind and wide temperature gap between night and day to dry in the natural way.
- Feature
Served to Emperor Gojong for its high sugar content and extraordinary mouthfeel texture
Sliced Dried Persimmon Popular dried persimmon jelly with excellent texture.
- Variety
Daebong, Gojongsi, Danseongsi, Bansi
- Production period
End of Nov. ~ year round
- Production method
Use natural wind to dry in the natural way.
- Feature
Popular for its extraordinary mouthfeel texture and flavor
